Cajun White Chicken Chili

Tools, Serving Size, and Cook Time

Tools You’ll Need:

• Large Dutch oven or heavy-bottomed pot
• Chef’s knife and cutting board
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons

Servings: 6 people
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This recipe is ideal for family dinners, meal prepping, or entertaining a small group of friends. It’s satisfying enough to stand alone or pair with warm bread, cornbread, or rice.

Ingredients

Proteins:

• 1 lb andouille sausage, sliced
• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables:

• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced bell pepper
• 1 jalapeño, seeded and diced
• 4 cloves garlic, minced

Broth & Beans:

• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• ½ cup salsa verde

Seasonings:

• 2 teaspoons Cajun seasoning, divided
• 1 teaspoon ground cumin
• Salt and black pepper, to taste

Creamy Base:

• 1 tablespoon butter
• ½ cup sour cream
• ¼ cup grated Parmesan cheese

Garnishes:

• Fresh lime juice
• Chopped fresh cilantro or parsley
• Sliced green onions

Step-by-Step Instructions

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