Directions:
Start by cooking the linguine according to the package instructions, then set it aside.
In a large skillet, melt butter over medium heat and add the minced garlic and Cajun seasoning, sautéing for about a minute until the garlic is fragrant.
Next, add the lobster, crab, and flaked salmon to the skillet, cooking for 3 to 4 minutes until everything is heated through.
Pour in the heavy cream and then the Parmesan cheese, stirring the mixture until it’s smooth and creamy.
Don’t forget to season with salt and pepper to your taste!
Finally, toss the cooked pasta into this delightful sauce and seafood mixture, making sure the pasta is well coated.
Serve it immediately with an extra sprinkle of Parmesan on top, and enjoy this rich and indulgent Cajun-style dish!
