For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional, for extra heat)
1 clove garlic, minced
Juice of ½ lemon
For the Cajun Butter Sauce:
4 tablespoons unsalted butter
1 clove garlic, minced
1 tablespoon Cajun seasoning
½ teaspoon smoked paprika
¼ teaspoon thyme
Juice of ½ lemon
Fresh parsley, chopped, for garnish
For Serving:
Cooked rice or mashed potatoes
Grilled or steamed vegetables (optional)
Step-by-Step Instructions for the Cajun Shrimp and Steak Feast
Step 1: Marinate the Steaks
Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, Cajun seasoning, salt, black pepper, and lemon juice.
Marinate the Steaks: Place the ribeye steaks in a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for the best flavor.
Step 2: Season the Shrimp
Prepare Shrimp Seasoning: In a bowl, combine the Cajun seasoning, paprika, cayenne pepper (if using), minced garlic, and lemon juice.
Season the Shrimp: Add the shrimp to the bowl and toss until evenly coated. Set aside.
