Cajun Honey Butter Salmon: A Flavorful Fusion of Heat and Sweet π―π₯π
Elevate your seafood game with this Cajun Honey Butter Salmonβa dish bursting with bold spices, sweet honey, and rich buttery flavor. π¨ Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is your ticket to an unforgettable culinary experience. Each salmon fillet is coated in a luscious Cajun honey butter glaze, delivering just the right balance of spicy, savory, and sweet. π©βπ³π¨βπ³
π§ Ingredients
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4 salmon fillets, salted and seasoned to taste
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6 tablespoons unsalted butter, at room temperature (see note)
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1/3 cup honey π―
Cajun Seasoning Blend
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2 tablespoons garlic powder
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2 teaspoons Italian seasoning
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2 teaspoons paprika (use smoked paprika if available)
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1 teaspoon cayenne pepper
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1 teaspoon onion powder
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1 teaspoon cracked black pepper (or 1/2 tsp finely ground)
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1/4 teaspoon salt
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1/2 teaspoon crushed red pepper
π½οΈ How to Make Cajun Honey Butter Salmon
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