Cajun Honey Butter Salmon

Cajun Honey Butter Salmon: A Flavorful Fusion of Heat and Sweet 🍯πŸ”₯🐟

Elevate your seafood game with this Cajun Honey Butter Salmonβ€”a dish bursting with bold spices, sweet honey, and rich buttery flavor. 🎨 Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is your ticket to an unforgettable culinary experience. Each salmon fillet is coated in a luscious Cajun honey butter glaze, delivering just the right balance of spicy, savory, and sweet. πŸ‘©β€πŸ³πŸ‘¨β€πŸ³


πŸ§‚ Ingredients

  • 4 salmon fillets, salted and seasoned to taste

  • 6 tablespoons unsalted butter, at room temperature (see note)

  • 1/3 cup honey 🍯

Cajun Seasoning Blend

  • 2 tablespoons garlic powder

  • 2 teaspoons Italian seasoning

  • 2 teaspoons paprika (use smoked paprika if available)

  • 1 teaspoon cayenne pepper

  • 1 teaspoon onion powder

  • 1 teaspoon cracked black pepper (or 1/2 tsp finely ground)

  • 1/4 teaspoon salt

  • 1/2 teaspoon crushed red pepper


🍽️ How to Make Cajun Honey Butter Salmon

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