Corn on the cob is a classic summer treat that’s loved by many. However, if you’re looking to add a little kick to your corn, try this delicious Cajun corn on the cob recipe. It’s easy to make and takes only a few ingredients to create a tasty and flavorful side dish.
Ingredients:
4 ears of corn, husked
2 tablespoons of olive oil
Salt and pepper, to taste
4 tablespoons of mayonnaise (vegan mayo can be used)
1/3 cup of sour cream or Mexican crema
1 1/2 teaspoons of Cajun spice
1 1/2 teaspoons of smoked paprika
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 tablespoon of chopped cilantro
1/2 cup of crumbled feta or cotija cheese
1 tablespoon of lime juice
1 teaspoon of chipotle or chili powder (optional)
Instructions:
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