Step-by-Step Instructions
Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook for 5 mins until soft.
Add garlic; stir for 30 seconds until fragrant.
Cook the Chicken
Add ground chicken, breaking it up with a spatula. Cook until no pink remains (~5–6 mins).
Sprinkle Cajun seasoning; stir to coat evenly.
Simmer the Sauce
Stir in tomato paste, tomato sauce, Worcestershire sauce, and brown sugar.
Reduce heat to low; simmer for 10–15 mins until thickened. Taste and adjust salt/pepper.
Storage Methods for Cajun Chicken Sloppy Joes 🌶️❄️
Keep your spicy, saucy sandwiches fresh and safe with these storage tips—perfect for meal prep or leftovers!
Refrigerator Storage (3–4 Days)
-
Cool Completely: Let the filling reach room temperature (within 2 hours) to prevent condensation.
-
Airtight Container: Store the filling separate from buns to avoid sogginess.
Reheating:
-
Stovetop: Warm in a skillet over medium heat with a splash of water or broth to revive the sauce.
-
Microwave: Use 30-second intervals, stirring between bursts (cover to prevent splatter).
Freezer Storage (Up to 3 Months)
-
Portioning: Freeze filling in individual servings (use freezer bags or small containers).
-
Labeling: Note the date and add a layer of plastic wrap directly on the surface to prevent freezer burn.
Thawing & Reheating:
-
Overnight in the fridge, then reheat as above.
-
From Frozen: Simmer in a saucepan with a bit of water, stirring frequently.
Buns & Toppings
-
Buns: Store at room temperature in a bread bag (toast before serving).
-
Toppings (cheese, pickles, etc.): Keep refrigerated separately; add fresh after reheating.
Food Safety Notes
-
Discard If: Left at room temperature for >2 hours, or if the filling smells sour or develops mold.
-
Ideal Temp: Fridge below 40°F (4°C); freezer at 0°F (−18°C).
This spicy, satisfying twist on a nostalgic classic brings the bold flair of Cajun cuisine to your dinner table—fast, easy, and full of flavor.
