Looking for a hearty, flavor-packed dish that brings Southern comfort straight to your table? Look no further than this Cajun Chicken & Sausage Gumbo with Rice. This rich, savory stew combines tender chicken, smoky andouille sausage, and the “holy trinity” of Cajun cooking in a deep, dark roux for an unforgettable meal. Whether you’re cooking for the family or entertaining friends, this recipe will warm hearts and fill bellies.
Ready to dive into a true Louisiana classic? Follow this guide step-by-step to create your own gumbo masterpiece at home. Let’s get cooking!
Tools Needed, Servings, and Cooking Time
Servings: Serves 6-8 people
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: Approximately 1 hour 35 minutes
Tools You’ll Need:
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or silicone spatula (for stirring the roux)
- Medium saucepan (for cooking rice)
- Cutting board and sharp knife
- Measuring cups and spoons
Ingredients
For the Gumbo:
- 1 lb boneless, skinless chicken thighs (shredded)
- 12 oz andouille sausage, sliced
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes (optional)
- 1 tbsp Worcestershire sauce
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp thyme
- 2 bay leaves
- Salt and black pepper to taste
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 tsp salt
Step-by-Step Instructions
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