Cabbage Soup Recipe
Introduction
Cabbage soup is a hearty, flavorful, and nutrient-packed dish that’s both easy to make and versatile.
Whether you’re looking for a comforting meal during cold weather or a lighter option for a healthy diet, this soup is perfect.
Plus, it’s budget-friendly and can be customized to suit your taste!
Ingredients
- 1 small green cabbage, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes (with juice)
- 6 cups vegetable or chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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