Butter Toffee Pretzels

Make the Toffee Mixture:

In a medium saucepan over medium heat, combine the brown sugar, cubed butter, and corn syrup.
Stir continuously until the mixture reaches a boil.
Allow it to boil for 5 minutes, then remove from heat.
Carefully whisk in the vanilla extract and baking soda (it will bubble up).

Coat the Pretzels:
Pour the hot toffee mixture evenly over the pretzels in the roasting pan.
Sprinkle half the bag of Heath toffee bits over the pretzels and toss to coat everything evenly.

Bake:
Bake the coated pretzels for 1 hour, stirring every 15 minutes to ensure even coating.
After baking, spread the pretzel mixture onto a wax paper-lined countertop.
Sprinkle with the remaining toffee bits.

Cool and Serve:
Let the pretzels cool and harden for about 1 hour.
Once set, break into clusters and enjoy or package for sharing.

Nutrition (per serving)
Calories: Approximately 250 kcal
Carbohydrates: 32g
Fat: 11g
Protein: 2g
Servings: 10 servings

These Butter Toffee Pretzels make the perfect sweet-and-salty treat for gifting or snacking! 🧈🍬🥨