Butter Pecan Pound Cake
Ingredients
For The Pecan Pound Cake
1½ cups pecans, chopped
1½ cups butter, room temperature
8 ounce cream cheese, room temperature
3 cups brown sugar, packed
6 eggs, room temperature
3¼ cups cake flour
1½ teaspoons vanilla
For The Frosting
8 ounce cream cheese
½ cup butter
3 cups powdered sugar
1 teaspoon vanilla
2 cups chopped pecans, for garnish, optional
