Butter Pecan Pound Cake Recipe 🍰

Butter pecan pound cake is one of my favorite desserts to bake during the fall and winter months. The delicious blend of vanilla cake, chopped pecans, and rich cream cheese frosting makes it irresistible. Whether you’re bringing it to a holiday party or enjoying it at home with family, this cake is a crowd-pleaser every time. It’s been my go-to recipe for years, and it never fails to impress. Best of all, the preparation is simple enough for novice bakers, yet it looks and tastes like you spent all day in the kitchen. Let’s dive into why this cake is about to become your new favorite recipe! 🍂🍴

Should I Toast the Pecans First? 🌰

Yes! I highly recommend toasting the pecans before adding them to the batter. Toasting enhances their flavor, bringing out deeper, nuttier notes and making them extra crispy. Simply spread them out on a baking sheet and bake at 350°F for 5-7 minutes. Let them cool completely before chopping and adding them to your batter. Whether toasted or not, pecans add wonderful texture and flavor in every bite.

What Pan Works Best for This Recipe? 🧁

A 10-inch tube pan, preferably nonstick, is the best choice. The shape of the pan helps the cake bake up tall and uniform. Be sure to spray the pan with nonstick cooking spray and coat it with a light layer of flour. This prevents the cake from sticking to the sides and helps it release cleanly from the pan.

Should I Make the Frosting From Scratch? 🍫

Making the creamy cream cheese frosting from scratch is ideal, as it allows you to control the sweetness to your liking. However, if you’re short on time, you can always use store-bought vanilla frosting as a shortcut. When applying the frosting, press the chopped pecans around the top and sides for a decorative touch and a crunchy texture in every bite.

What Is the Best Way to Store This Cake? 🏠

Cover the cake tightly and store it in the refrigerator for up to 5 days. For the best flavor and texture, let the slices come to room temperature before serving. If you want to store the cake longer, wrap it tightly in plastic wrap and foil and freeze it for up to 2 months. Thaw overnight in the fridge before serving.

What Occasions Does This Cake Work For? 🎉

This cake is a perfect fit for birthdays, Thanksgiving dessert, holiday parties, bridal and baby showers, picnics, potlucks, and more! It’s easy to transport to parties, and the pecan garnish makes it look extra fancy. For everyday enjoyment, serve slices with a warm cup of coffee or a glass of cold milk.

Give this butter pecan pound cake a try soon—it comes together easily, but looks and tastes like you spent all day baking. The moist vanilla cake, crunchy nuts, and sweet cream cheese frosting make for a heavenly flavor combination that you’ll quickly fall in love with. Let me know if you have any questions! 😋