Instructions
- Marinate chicken with yogurt, lemon juice, turmeric, garam masala, and chili powder for at least 30 minutes (or overnight).
- In a large pan, heat butter and oil. Sauté chopped onions until golden.
- Add ginger-garlic paste and cook until fragrant.
- Stir in tomato puree, cumin, and coriander powder. Cook the mixture until thick and oil starts to separate.
- Add marinated chicken. Cook until the chicken is tender and fully cooked through.
- Reduce heat, stir in heavy cream and cashew paste (if using), and simmer gently for 5–10 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
Methods
Butter Chicken can be cooked in a traditional pan, pressure cooker, or even slow cooker for added convenience. Tandoori-style grilling of chicken before adding it to the sauce adds an authentic smoky flavor.
Formation
This dish forms its richness through a layering process: the marinade infuses the chicken with flavor, the sautéed aromatics build the base, and the cream and butter give it body and silkiness.
Nutrition
- Serving Size: 1 cup
- Calories: ~350 kcal
- Protein: 25g
- Fat: 22g
- Carbohydrates: 10g
- Sodium: ~400mg
Conclusion
Butter Chicken is not just food — it’s an experience of creamy indulgence and warm spices. Perfect for gatherings, romantic dinners, or family nights, it’s a true representation of Indian culinary delight made accessible for everyone.
For the Lovers of Flavor
If you love comforting, rich, and savory dishes that satisfy every craving, Butter Chicken is your go-to. It’s a favorite of spice lovers, butter lovers, and anyone who appreciates a well-balanced, flavorful meal.
