Butter Chicken
Introduction
Butter Chicken, also known as “Murgh Makhani,” is a beloved Indian dish known for its rich, creamy, and mildly spiced tomato-butter sauce. It’s the perfect comfort food to enjoy with warm naan or fluffy basmati rice. This dish brings restaurant-quality flavor straight to your kitchen.
History
Originating in Delhi in the 1950s, Butter Chicken was created by accident when leftover tandoori chicken was simmered in a buttery tomato gravy. Since then, it has become one of India’s most iconic and internationally loved dishes, bridging cultures through its irresistible taste.
Benefits
- High in protein from chicken and dairy
- Turmeric and ginger offer anti-inflammatory properties
- Rich in flavor with customizable spice levels
- Can be made healthier using low-fat cream or yogurt
Ingredients
- Chicken (cubed)
- Yogurt, lemon juice
- Turmeric, garam masala, chili powder
- Butter and oil
- Onion (chopped), ginger-garlic paste
- Tomato puree
- Cumin and coriander powder
- Heavy cream
- Cashew paste (optional)
- Fresh cilantro (for garnish)
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
