🥣 2. Prepare the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening agent.
🧈 3. Cut in the Butter
Add the butter pieces to the dry mixture. Use a pastry blender or your hands to incorporate the butter until the texture resembles coarse crumbs. Cold butter is crucial as it creates steam pockets during baking, resulting in flaky layers.
🥛 4. Add the Milk
Pour milk into the mixture and gently stir with a wooden spoon until just combined. Avoid overmixing, as it can make the biscuits dense.
🍪 5. Roll Out the Dough
Turn the dough onto a lightly floured surface. Roll it out to about ¾-inch thickness, being careful not to handle it too much to maintain its airy texture.
🔪 6. Cut & Arrange the Biscuits
Use a biscuit cutter or a round cookie cutter to cut out uniform biscuits. Arrange them on an ungreased baking sheet or cast-iron skillet, ensuring they touch each other for a better rise.
🔥 7. Bake to Perfection
Bake for 10 minutes, or until the biscuits turn golden brown. Serve warm with butter, honey, or jam for an irresistible treat! 🍯🍓
💡 Tips for the Perfect Butter Biscuits
✔️ Use Cold Butter 🧊 – Cold butter creates flaky layers by producing steam during baking.
✔️ Don’t Overmix ❌ – Overworking the dough can make the biscuits tough and dense.
✔️ High-Quality Ingredients 🌿 – Use fresh baking powder and high-quality butter for the best flavor.
✔️ Rest the Dough ⏳ – Letting the dough rest for a few minutes before baking can improve texture and rise.
🎉 Conclusion
With this foolproof butter biscuits recipe, you can whip up a batch of warm, flaky biscuits in no time! Whether served with gravy, honey, or jam, these biscuits are guaranteed to impress. 🥐✨
👉 Don’t forget to save this recipe and share it with friends & family! Happy baking! 🍽️🎨
