Form the Balls:
Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Chill:
Place the rolled balls in the freezer for about 15-30 minutes to firm up.
Melt Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips until smooth, stirring every 30 seconds to prevent burning.
Dip the Buckeyes:
Use toothpicks to dip each peanut butter ball into the melted chocolate, leaving a small portion of the top exposed. Use the back of a spoon to smooth over any holes left by the toothpick.
Let Set:
Place the dipped buckeyes back on the parchment-lined baking sheet and let them set until the chocolate hardens. You can also put them in the refrigerator to speed up the process.
Fancy Touch:
If desired, drizzle extra melted chocolate on top for a decorative finish.
Storage Methods for Buckeyes
Proper storage of your Buckeyes ensures that they stay fresh and delicious, allowing you to enjoy them for longer. Here are effective methods for storing these delightful treats:
Refrigeration
Cool Completely: Ensure that the Buckeyes are fully cooled and the chocolate has set before storing.
Use an Airtight Container: Place the Buckeyes in an airtight container, separating layers with parchment paper to prevent sticking.
Store: Refrigerate for up to 2 weeks.
Freezing
Cool Completely: Make sure the Buckeyes are completely cooled and the chocolate is set.
Flash Freeze: Arrange the Buckeyes in a single layer on a baking sheet and freeze for about 30 minutes until firm.
Transfer to Freezer Bag: Once frozen, transfer them to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Label: Don’t forget to label the bag with the date.
Store: Freeze for up to 3 months.
Thawing
From Refrigerator: Enjoy directly from the fridge.
From Freezer: Thaw the Buckeyes in the refrigerator overnight. Avoid thawing at room temperature to maintain texture.
