Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Introduction

Indulge in the rich, nutty flavor of Brown Butter Chocolate Chip Cookies, a gourmet twist on the classic treat! These cookies boast chewy centers, crispy edges, and bursts of melted chocolate, making them the perfect dessert for any occasion.

The secret lies in the brown butter, which adds a deep caramel-like flavor that elevates every bite.

Ingredients

1 cup unsalted butter (2 sticks).

1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs.

2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda.

½ tsp salt
1 ½ cups semi-sweet chocolate chips.

Directions :

Brown the Butter:

Melt the butter in a saucepan over medium heat. Stir continuously until the butter foams, then turns golden brown with a nutty aroma (about 5–7 minutes).Remove from heat, pour into a bowl, and let cool for 10 minutes.

Mix the Wet Ingredients:

In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth.Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until combined.

Fold in the chocolate chips.

Chill the Dough:

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