Brown Butter Chocolate Chip Cookies

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Brown Butter Chocolate Chip Cookies 🍪✨

These cookies are the ultimate treat, blending the nutty richness of browned butter with gooey chocolate chips. Crispy on the edges, soft and chewy in the center, they’re a guaranteed crowd-pleaser!

📋 Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips

👩‍🍳 Directions

Step 1: Brown the Butter

  1. Melt the butter in a medium saucepan over medium heat.
  2. Stir constantly as the butter foams and begins to brown. You’ll notice a nutty aroma and see golden bits forming at the bottom of the pan (this should take about 5–7 minutes).
  3. Remove the butter from heat, pour into a heatproof bowl, and let cool for 10 minutes.

Step 2: Mix the Wet Ingredients

  1. In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth and creamy.
  2. Add the eggs, one at a time, mixing thoroughly after each.
  3. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually mix the dry ingredients into the wet ingredients until just combined.
  3. Fold in the chocolate chips, ensuring they are evenly distributed.

Step 4: Chill the Dough

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