Brown Butter Chocolate Chip Cookies đŞâ¨
These cookies are the ultimate treat, blending the nutty richness of browned butter with gooey chocolate chips. Crispy on the edges, soft and chewy in the center, theyâre a guaranteed crowd-pleaser!
đ Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
đŠâđł Directions
Step 1: Brown the Butter
- Melt the butter in a medium saucepan over medium heat.
- Stir constantly as the butter foams and begins to brown. Youâll notice a nutty aroma and see golden bits forming at the bottom of the pan (this should take about 5â7 minutes).
- Remove the butter from heat, pour into a heatproof bowl, and let cool for 10 minutes.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth and creamy.
- Add the eggs, one at a time, mixing thoroughly after each.
- Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed.
Step 4: Chill the Dough
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