Brown Butter Chocolate Chip Cookies

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Brown Butter Chocolate Chip Cookies 🍪✨

These cookies are the ultimate treat, blending the nutty richness of browned butter with gooey chocolate chips. Crispy on the edges, soft and chewy in the center, they’re a guaranteed crowd-pleaser!

đź“‹ Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips

👩‍🍳 Directions

Step 1: Brown the Butter

  1. Melt the butter in a medium saucepan over medium heat.
  2. Stir constantly as the butter foams and begins to brown. You’ll notice a nutty aroma and see golden bits forming at the bottom of the pan (this should take about 5–7 minutes).
  3. Remove the butter from heat, pour into a heatproof bowl, and let cool for 10 minutes.

Step 2: Mix the Wet Ingredients

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