Brought a loaf to my neighbor and she called five minutes later saying she needed the recipe!
Banana bread is a beloved classic that combines the sweetness of ripe bananas with the comforting aroma of freshly baked bread. Whether for breakfast or a snack, its moist texture and delightful flavor make it a staple in many households. This article dives into everything you need to know about making the perfect banana bread, from ingredients to step-by-step instructions.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 3/4 cup |
| Butter, softened | 1/2 cup |
| Eggs, beaten | 2 |
| Overripe bananas, mashed | 2 1/3 cups (about 4-5 bananas) |
Instructions:
Step 1: Preheat the Oven and Prepare the Pan
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. You can also line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
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