Brisket Pot Pie

Ingredients:

1 lb cooked beef brisket, pulled apart

2 jalapeños, chopped (seeds removed for milder flavor)

1 onion, chopped

2 garlic cloves, minced

1 cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

¼ cup all-purpose flour

1½ cups beef broth

½ cup heavy cream

2 tsp dried thyme

½ tsp salt

¼ tsp black pepper

2 pie crusts (homemade or store-bought)

Directions:

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