Breakfast Sausage Crescent Rolls: A Comprehensive Guide
Introduction
Breakfast sausage crescent rolls are a belovd morning staple. They combine the flaky, buttery layers of crescent rolls with the savory, flavorful punch of breakfast sausage, making them the perfect start to the day. Easy to prepare and versatile, these rolls are great for busy mornings, family breakfasts, or even brunch gatherings. Their origins tie into the widespread love of simple yet satisfying handheld breakfast foods.
History
The crescent roll, with its light and flaky texture, originates from the French croissant, a staple of European baking since the 19th century. Crescent rolls gained popularity in the United States in the mid-20th century, thanks to pre-packaged dough innovations. Pairing these with breakfast sausage is a nod to the classic American breakfast, blending European tradition with hearty, protein-packed ingredients.
Ingredients
• 1 package of crescent roll dough (8 rolls)
• 8 breakfast sausage links (fully cooked)
• 1 cup shredded cheddar cheese (optional)
• 2 large eggs (for egg wash, optional)
• 1 tbsp butter (melted, for brushing)
• Cooking spray or parchment paper
Instructions
1. Prepare the Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray. Ensure the sausage links are fully cooked and slightly cooled.
2. Roll the Dough
Unroll the crescent dough and separate it into triangles as marked. Place one sausage link at the wide end of each triangle. If desired, sprinkle some shredded cheddar cheese on top of the sausage.
3. Wrap and Roll
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