Breakfast Sausage Crescent Rolls

Ingredients:

• 1 pound bulk sausage

• 1 tube (8 ounces) refrigerated crescent rolls

• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Cook Sausage:

In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease and set aside.

3. Prepare Crescent Rolls:

Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean surface.

4. Stuff and Roll:

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