Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce


Introduction

Bread Pudding with Vanilla Sauce is a comforting dessert that transforms simple, leftover bread into a rich, indulgent treat. Enhanced with sweet raisins and topped with a creamy vanilla sauce, this dessert combines warmth and nostalgia in every bite. It’s a favorite for family gatherings, holiday feasts, or when you need a satisfying sweet treat. The velvety sauce drizzled over the soft, custardy bread pudding creates an irresistible combination perfect for any occasion.


Ingredients

For the Bread Pudding:

4 cups stale bread, cubed (brioche, challah, or any soft bread)

2 cups milk

1/2 cup heavy cream

2/3 cup sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup raisins

For the Vanilla Sauce:

1/2 cup sugar

2 tablespoons unsalted butter

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon cornstarch (optional for thickness)


Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment