Bouillabaisse
Ingredients:
- 1 pound firm white fish fillets (like cod or halibut), cut into chunks
- 1 pound shrimp, peeled and deveined
- 1/2 pound mussels, cleaned and debearded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large tomato, chopped
- 4 cups fish stock (or vegetable broth)
- 1/2 teaspoon saffron threads
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions:
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