Bobby Flay’s Dry Rub Chicken Wings Recipe

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Bobby Flay’s Dry Rub Chicken Wings Recipe

When the big game is on, or you’re just craving a snack that delivers big on flavor without the mess of sauces, there’s nothing quite like a platter of crispy dry rub chicken wings. These wings are a crowd-pleasing staple, perfect for football Sundays, backyard gatherings, or even a casual dinner at home with your favorite people.

Inspired by the bold, smoky, and spice-forward flavors Bobby Flay is known for, this dry rub wings recipe is both simple to make and unforgettable to taste. The real magic? No frying involved—just crispy perfection straight from your oven. Whether you’re hosting a watch party or simply spicing up your dinner routine, these wings are guaranteed to steal the show.

Why You’ll Love These Dry Rub Chicken Wings

This recipe isn’t just about cooking—it’s about creating an experience. Here’s why this dish will quickly become a go-to favorite in your kitchen:

  • Crispy Without Frying: Thanks to a secret ingredient—baking powder—these wings come out perfectly crispy without a drop of oil.
  • Big, Bold Flavors: Smoky paprika, a touch of cayenne, and savory spices make each bite pop.
  • Customizable Heat: Want it milder or fiery hot? You’re in control.
  • Game Day-Approved: They’re finger-licking good, easy to serve, and don’t require any dipping sauce to be delicious.
  • Minimal Cleanup: Oven-baked on a rack means less mess and no oil splatters.

The Secret to Perfectly Crispy Oven-Baked Wings

Forget deep frying. The key to getting that irresistible crisp on these wings lies in a pantry staple you probably already have: baking powder. Not to be confused with baking soda, baking powder helps to draw moisture from the skin as the wings cook, creating that golden, crispy texture we all crave. Combined with a well-balanced dry rub and the right baking method, you’ll get crispy, flavorful wings that don’t skimp on crunch or taste.

Bobby Flay-Inspired Dry Rub Chicken Wings Recipe

Ingredients

To get started, gather the following ingredients:

  • 2 lbs chicken wings (drumettes and flats separated, tips discarded if desired)
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust depending on your spice tolerance)

Instructions

  1. Preheat the Oven
    Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This allows heat to circulate around the wings, helping them crisp up on all sides.
  2. Dry the Wings
    Pat the chicken wings completely dry with paper towels. This step is crucial! Moisture is the enemy of crispiness.
  3. Mix the Dry Rub
    In a large bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper. Stir until evenly mixed.
  4. Coat the Wings
    Add the dried wings to the bowl and toss until each wing is thoroughly coated in the spice mixture.
  5. Bake
    Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping once halfway through. The wings should be golden brown and crispy.
  6. Rest & Serve
    Let the wings rest for about 5 minutes before serving. This helps the juices redistribute and keeps the texture perfect.

Serving Suggestions: What Goes with Dry Rub Wings?

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