Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat

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Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat

This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!

Ingredients

For the Cloud Bread:

  • 3 large eggs, separated: Creates the fluffy structure.
  • ½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
  • ¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
  • ½ teaspoon salt: Enhances the flavor.
  • 1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
  • 1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.

For the Blueberry Topping:

  • ¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.

Optional Add-Ins:

  • Zest of 1 lemon: For a citrusy twist.
  • Dash of vanilla extract: To enhance the overall flavor.

Step-by-Step Instructions

1. Preheat the Oven

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