Directions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cottage cheese, eggs, honey, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the blueberries, being careful not to break them.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 150 kcal per serving | Servings: 8
I’ve followed the New Bariatric & Gastric Challenge in this plan very closely for over 4 weeks now and I’ve lost 31 lbs. I love how this cookbook is organized into separate sections and the best part is showing how much you can eat of what for the amount of points.
