Easy and Quick Recipe
Yield: 8 Rolls
Ingredients:
- Cream Cheese (1/3 less fat), softened: 3 oz
- Vanilla Extract: ½ teaspoon
- Powdered Sugar: 2 ½ tablespoons
- Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls)
- Fresh Blueberries: 2/3 cup
Instructions:
- Start by preheating your oven to 375°F.
- Mix the cream cheese, vanilla extract, and powdered sugar in a bowl using an electric mixer until it’s smooth and well-combined.
- Unroll the crescent roll dough, separating it into 8 triangles along the seams. Take a triangle, laying it with the shorter side facing you and the point away.
- Spread a layer of the cream cheese mixture on the bottom third of each dough triangle, then line two rows of blueberries on top.
- Roll the dough from the edge nearest you to the opposite tip, enclosing the blueberry and cream cheese filling.
- Place each roll on a baking sheet and bake in the preheated oven for 10-13 minutes, until golden brown.
Nutritional Information:
Each roll offers a balanced mix of nutrients: 133 calories, 18g carbs, 7g sugars, 6g fat, 3g saturated fat, 3g protein, and 0g fiber. For Weight Watchers members, each serving is just 5 SmartPoints on the Green, Blue, and Purple plans, or 4 Points Plus.
This recipe is not just about great taste; it’s about creating a moment of joy with a dessert that’s both satisfying and mindful of your health. So go ahead, indulge in these Blueberry Cheesecake Rolls and savor every bite of this blissful treat!
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