👩🍳 Directions:
1️⃣ Preheat your oven to 325°F (163°C).
2️⃣ In a mixing bowl, cream together the butter, cream cheese, and brown sugar until smooth and fluffy.
3️⃣ Add the eggs one at a time, mixing well after each addition.
4️⃣ Gradually mix in the Jiffy Blueberry Muffin mix until fully incorporated.
5️⃣ Fold in the white chocolate chips gently.
6️⃣ Chill the dough for at least one hour – this helps the cookies hold their shape while baking.
7️⃣ Drop tablespoon-sized portions of dough onto a greased cookie sheet, leaving 2 inches of space between them.
8️⃣ Bake for 14-15 minutes or until the edges turn lightly golden brown.
9️⃣ Allow the cookies to cool on the baking sheet for 1-2 minutes, then transfer them to a wire rack to cool completely.
