Blackened Salmon with Creamy Dijon Sauce
Introduction
Blackened Salmon with Creamy Dijon Sauce is a flavorful and hearty dish that combines the bold, spicy taste of blackened spices with the smooth, tangy touch of Dijon mustard sauce. It’s a perfect dish for both casual family dinners and elegant gatherings.
Ingredients
For the Salmon:
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
For the Creamy Dijon Sauce:
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Salmon: In a bowl, combine the salmon fillets, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Let the salmon marinate for at least 30 minutes, or up to 24 hours.
- Cook the Salmon: Grill or pan-fry the salmon fillets until cooked through and slightly charred, about 5-7 minutes per side. Let the salmon rest for a few minutes before serving.
- Make the Creamy Dijon Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.
- Serve: Place the cooked salmon fillets on plates. Drizzle with the Creamy Dijon Sauce and garnish with fresh parsley, if desired.
Methods
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