Blackened Salmon with Creamy Dijon Sauce ☀️
Blackened Salmon with Creamy Dijon Sauce is a flavorful and satisfying dish that perfectly balances spicy, savory, and tangy flavors. This dish features tender salmon fillets coated with a blend of spices, then cooked to perfection and paired with a rich and creamy Dijon mustard sauce. Whether you’re looking for a delicious weeknight dinner or a show-stopping meal for special occasions, this recipe is sure to please.
Ingredients:
For the Salmon:
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
For the Creamy Dijon Sauce:
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
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