Blackened Salmon Stuffed with Spinach & Parmesan

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Blackened Salmon Stuffed with Spinach & Parmesan 🐟🌿🧀

Enjoy this indulgent and flavorful stuffed salmon dish! Whether you’re preparing a special dinner or simply craving something rich and delicious, this recipe blends the smoky essence of blackened salmon with a cheesy spinach filling that melts in your mouth. Perfectly seasoned and finished with a drizzle of lemon butter, this dish is sure to impress. 🍽️✨

Ingredients 🧂🍋

Salmon:

  • 4 salmon fillets (6 oz each)

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper (optional) 🌶️

  • Salt and black pepper, to taste

For the Filling:

  • 2 cups fresh spinach, sautéed 🥬

  • 1/2 cup shredded Parmesan cheese 🧀

  • 1/2 cup shredded mozzarella cheese 🧀

  • 1 clove garlic, minced 🧄

For the Sauce:

  • 2 tablespoons unsalted butter 🧈

  • 1 tablespoon lemon juice 🍋

Directions 👨‍🍳🔥

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