Black Pepper Chicken Recipe

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May be an image of 1 person, stir fry and text that says 'BLACK PEPPER CHICKEN Ingredients 2 tablespoons cornstarch 姜 -2 tablespoons soy sauce tablespoon oyster sauce'

Black Pepper Chicken Recipe

Introduction

Black Pepper Chicken is a bold and flavorful stir-fry that brings together juicy chicken, crisp bell peppers, and a rich, peppery sauce. This dish is quick to make and perfect for a delicious weeknight dinner. Serve it with steamed rice or noodles for a complete meal that is both satisfying and full of flavor.

History

Black Pepper Chicken has its roots in Chinese cuisine, particularly in Sichuan and Cantonese cooking, where bold spices and rich sauces are commonly used. The dish is known for its savory, slightly spicy sauce that coats the chicken perfectly. Over time, it has become a favorite in restaurants and home kitchens worldwide.

Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon black pepper, freshly ground ️
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 green bell pepper, diced ️
  • 1 red bell pepper, diced ️
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 teaspoon sugar

Instructions

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