3. Cut and Arrange the Biscuits
Open the can of biscuit dough. Cut each biscuit into quarters for better distribution and even baking.
Spread the biscuit pieces evenly across the bottom of the greased baking dish.
4. Assemble the Bake
Pour the hot sausage gravy evenly over the biscuit pieces in the dish, making sure everything is well coated.
Sprinkle the shredded cheese generously over the top.
5. Bake
Place the dish in the preheated oven and bake for 25–30 minutes, or until the biscuits have risen and the top is golden brown. The cheese should be melted and slightly crisped.
Check the center with a fork or knife to ensure the biscuit dough is cooked through.
6. Serve
Remove from the oven and let it sit for 5–10 minutes. Garnish with fresh parsley or green onions if desired.
Slice and serve warm. Enjoy with a cup of coffee, fresh fruit, or a side salad.
Customization Ideas
One of the joys of this dish is how easily it can be adapted to suit different tastes and dietary needs. Here are a few variations:
With Eggs
For a heartier version, crack 6 eggs over the top of the casserole before baking. Make small wells in the gravy layer and gently drop an egg into each one. Bake until the eggs are set to your liking.
Vegetarian Version
Replace sausage with sautéed mushrooms, spinach, or plant-based sausage alternatives. Use the same flour and milk method to make a vegetarian gravy.
Spicy Twist
Use hot breakfast sausage or add red pepper flakes, cayenne, or diced jalapeños to the gravy. Pepper Jack cheese also adds a kick.
Different Cheeses
Swap cheddar for mozzarella, Monterey Jack, or a smoked gouda for a richer flavor.
Make-Ahead
You can prepare the dish the night before—just cover and refrigerate it before baking. Add an extra 5–10 minutes to the baking time if going from fridge to oven.
Nutritional Considerations
While this dish is definitely rich and indulgent, it provides a good balance of protein and carbohydrates. To lighten it up:
- Use reduced-fat cheese
- Opt for turkey sausage
- Use low-fat or plant-based milk
- Add a layer of spinach or kale for fiber
Of course, like many comfort foods, this recipe is meant to be an occasional treat—not an everyday staple.
Perfect Occasions for Biscuits, Gravy, and Cheese Bake
This dish is incredibly versatile and ideal for a variety of occasions:
- Weekend brunches: Serve alongside mimosas, fruit salad, or hash browns.
- Holiday breakfasts: A hearty, crowd-pleasing option for Christmas or Thanksgiving mornings.
- Potlucks or family gatherings: Easy to transport and reheat.
- Dinner: With a simple salad and a glass of sweet iced tea, this bake becomes a comforting evening meal.
Storage and Reheating Tips
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheating:
Warm individual portions in the microwave for 1–2 minutes, or reheat the entire dish in the oven at 350°F (175°C) for 15–20 minutes.
Freezing:
You can freeze the bake either before or after baking. Wrap tightly in foil and plastic wrap. Thaw overnight in the fridge before reheating.
Final Thoughts
Biscuits, Gravy, and Cheese Bake takes a Southern staple and elevates it into a meal that’s rich, comforting, and bursting with flavor. Its ease of preparation and adaptability make it a go-to recipe for both busy mornings and leisurely weekend brunches. Whether you’re feeding a crowd or just indulging in some down-home comfort, this dish delivers warmth, satisfaction, and a whole lot of cheesy, savory goodness.
Give it a try, and don’t be afraid to experiment with the ingredients to make it your own!
