In the vast and flavorful landscape of American comfort food, few dishes evoke the warm, hearty feeling of home quite like biscuits and gravy. Add melted cheese and bake it all into one irresistible casserole, and you’ve got a soul-satisfying dish that’s perfect for breakfast, brunch, or even dinner. This article explores the history of biscuits and gravy, provides a detailed recipe for Biscuits, Gravy, and Cheese Bake, and suggests ways to customize and serve this indulgent dish.
A Brief History of Biscuits and Gravy
Biscuits and gravy originated in the Southern United States, a region known for its rich culinary traditions that make the most of simple, hearty ingredients. The dish gained popularity in the late 1800s, especially in rural Appalachian areas. Back then, laborers needed a filling and inexpensive breakfast to sustain them through long days of hard work. A meal of soft biscuits smothered in creamy sausage gravy proved to be both economical and nourishing.
The classic version typically consists of flaky, soft biscuits drenched in a white, peppery gravy made with pork sausage and milk. Over time, this humble breakfast has evolved into countless variations, with modern cooks adding new ingredients and baking techniques to make it even more comforting and convenient—like in the case of the Biscuits, Gravy, and Cheese Bake.
Why Bake It?
Turning biscuits and gravy into a bake (or casserole) adds convenience and versatility. It’s the perfect dish for serving a crowd, prepping ahead, or using as a one-pan solution for busy mornings. It also enhances the texture—while the base remains soft and creamy, the baked top develops a golden-brown crispness that adds a satisfying contrast.
Cheese, especially sharp cheddar, contributes richness and tang that complements the savory gravy and buttery biscuits. You’re no longer just eating a Southern breakfast—you’re enjoying a baked dish with layers of flavor and texture.
Biscuits, Gravy, and Cheese Bake Recipe
Serves: 6–8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
(or homemade if you prefer—about 8 biscuits worth) - 1 lb breakfast sausage
(pork or turkey, crumbled) - 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter (for greasing the dish)
- Chopped parsley or green onions (optional garnish)
Instructions:
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly butter or spray a 9×13-inch baking dish.
2. Prepare the Sausage Gravy
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Do not drain the fat—it’s essential for making the roux.
Sprinkle the flour evenly over the sausage. Stir well to coat the meat and absorb the fat. Let it cook for 1–2 minutes to eliminate any raw flour taste.
Gradually add the milk while stirring continuously. Keep stirring until the mixture thickens into a creamy gravy—this usually takes about 5–7 minutes. Add salt, pepper, garlic powder, and onion powder. Taste and adjust the seasoning as needed.
Remove the gravy from heat and set aside.
3. Cut and Arrange the Biscuits
CONTINUE READING ON THE NEXT PAGE 🥰💕
