Big Mac Wraps

Transform your Big Mac cravings into a healthier version with these delicious wraps! Perfect for lunch, dinner, or anytime snacks. Now, let’s take a closer look at the ingredients you’ll need to make these tasty wraps.

INGREDIENTS

• Lean Ground Beef (1 pound): Provides a hearty and protein-rich base for the wraps.
• Salt (1 teaspoon): Enhances the flavor of the beef.
• Black Pepper (1/2 teaspoon): Adds a bit of spice and depth to the beef.
• Garlic Powder (1/2 teaspoon): Infuses the beef with a subtle garlic flavor.
• Worcestershire Sauce (1/2 teaspoon): Gives the beef a tangy, umami kick.
• Mayo (1/2 cup): Forms the base of the homemade Big Mac sauce.
• Grated Onion (2 tablespoons): Adds texture and a mild onion flavor to the sauce.
• Ketchup (2 tablespoons): Provides a sweet and tangy component to the sauce.
• Pickle Relish (1 tablespoon): Adds a bit of crunch and a tangy flavor to the sauce.
• Yellow Mustard (2 teaspoons): Brings a classic mustard flavor to the sauce.
• White Vinegar (1 teaspoon): Adds acidity to balance the flavors of the sauce.
• Paprika (1/4 teaspoon): Adds a hint of smokiness and color to the sauce.
• Flour Tortillas (4, 6-inch): Serve as the wrap for the filling and toppings.
• Shredded Lettuce (2 cups): Adds a fresh and crunchy element to the wraps.
• Shredded Cheddar Cheese (1/2 cup): Provides a creamy and cheesy layer.
• Sliced Onions (1/4 cup): Adds a sharp and crunchy texture.
• Chopped Pickles (1/4 cup): Adds a tangy and crunchy element.
• Diced Tomatoes (1/4 cup): Brings a juicy and fresh flavor to the wraps.

INSTRUCTIONS

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