Instructions
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Preheat oven to 425°F (220°C).
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In a mixing bowl, stir together all the ingredients until just combined.
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Scoop the batter into a greased mini muffin pan using a spoon or cookie scoop.
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Bake for 12–15 minutes until golden brown.
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Let cool slightly, then serve with honey butter. Enjoy! 🧈
A simple, irresistible recipe that delivers maximum flavor with minimal effort. Whether you’re hosting brunch or need a quick side for dinner, these cheesy biscuits are a crowd-pleaser every time.
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