BEST SOUTHERN PIE EVER
When the weather cools and the cozy vibes of a Southern kitchen fill the air, there’s one dessert that stands out as the ultimate crowd-pleaser — Southern Pie. It’s a comforting and easy-to-make custard pie with a flavor that perfectly balances sweetness and a hint of spice.
Whether it’s a holiday feast, a Sunday dinner, or just an afternoon spent baking with loved ones, this pie is sure to warm your heart and satisfy your sweet tooth.
Ingredients
½ cup of buttermilk
1 ¾ cups of sugar
2 large eggs
3 tablespoons of flour
A pinch of salt
1 stick of butter
1 teaspoon of vanilla
Nutmeg for sprinkling
1 unbaked 9-inch pie shell
