Instructions
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Make the batter
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In a bowl, mix together the wet ingredients (milk, egg, melted butter, and vanilla extract).
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Sift in the dry ingredients (flour, baking powder, salt, and sugar) and stir until well combined. A few lumps in the batter are fine.
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Cook the pancakes
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Heat a pan over medium-high heat and grease it with butter or oil.
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Pour ¼ cup of batter onto the pan.
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Cook until bubbles form on the surface and the edges set (about 2 minutes).
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Flip and cook for another minute until golden brown.
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Serve
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Top with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
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Enjoy warm! 😋
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Tip
If the batter feels too thick, gradually add milk until it reaches your preferred consistency.
History
Pancakes have a long history, dating back thousands of years. Ancient civilizations, including the Greeks and Romans, made versions of pancakes using flour, eggs, and milk. Today, pancakes vary by culture, from the thin French crêpes to the fluffy American hotcakes.
Benefits
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🕒 Quick and easy: Ready in just a few minutes.
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🌟 Versatile: Can be sweet or savory with different toppings.
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⚡ Energy-boosting: A great source of carbohydrates for a morning energy boost.
Technique
Learning how to make pancakes is an essential skill for any home cook. The key is to balance the batter’s thickness and to cook at the right temperature to get that perfect golden-brown texture.
Nutrition
On average, one pancake contains:
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Calories: About 150 kcal
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Protein: 4 g
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Carbohydrates: 20 g
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Fat: 5 g
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Sugar: 4 g
Why We Love Pancakes
Pancakes are loved by people of all ages ❤️. Whether you’re a child who enjoys them with chocolate chips or an adult who prefers them with fresh berries, they are a breakfast favorite worldwide.
Conclusion
Homemade pancakes are easy to make and much tastier than store-bought mixes. With this simple and delicious recipe, you can enjoy a classic breakfast treat anytime. Try it out and share the joy with family and friends! 🥞✨
