Instructions
1. Prepare the Batter:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This ensures a light and airy texture.
- Make a well in the center and pour in the milk, egg, and melted butter. Gently whisk until combined. Avoid overmixing; some lumps in the batter are fine, as they help keep the pancakes tender.
2. Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. To test if it’s ready, sprinkle a few drops of water on the surface—if they sizzle, you’re good to go.
3. Cook the Pancakes:
- Pour ¼ cup of batter onto the skillet for each pancake, spacing them apart to allow spreading.
- Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip carefully and cook for another 2 minutes or until golden brown.
4. Serve:
- Stack the pancakes on a plate and serve immediately. Top with butter, maple syrup, fresh berries, or any of your favorite toppings.
Tips for Success
- Make Ahead: The batter can be prepared the night before and stored in the refrigerator. Just give it a gentle stir before using.
- For Extra Fluffiness: Separate the egg, beat the egg white until stiff peaks form, and gently fold it into the batter.
- Customize Your Pancakes: Add a handful of chocolate chips, blueberries, or banana slices to the batter for a flavorful twist.
Why You’ll Love This Recipe
These pancakes are a guaranteed hit, whether you’re serving them to your family on a lazy weekend morning or impressing guests with a special brunch spread. The recipe is simple, adaptable, and consistently delivers perfect results.
