Best-Ever French Onion Pasta Bake šŸ§…šŸāœØ

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Step 1: Caramelize the Onions

  1. In a large skillet or heavy-bottomed pot, melt theĀ butterĀ over medium heat.
  2. Add theĀ sliced onionsĀ and cook, stirring occasionally, forĀ 15ā€“20 minutesĀ until softened and golden brown.
  3. Stir in theĀ garlic,Ā sugar, andĀ salt, cooking for an additionalĀ 2ā€“3 minutesĀ until fragrant.

Step 2: Deglaze the Pan

  1. Pour in theĀ white wineĀ to deglaze the pan, scraping up any browned bits from the bottom.
  2. Simmer forĀ 3ā€“5 minutesĀ until the wine reduces slightly.

Step 3: Build the Sauce

  1. Add theĀ beef broth,Ā thyme, andĀ bay leafĀ to the onions.
  2. Bring to a gentle boil, then reduce the heat and simmer uncovered forĀ 10ā€“15 minutesĀ to allow the flavors to meld.

Step 4: Cook the Pasta

  1. While the sauce simmers, cook theĀ pastaĀ in salted boiling water according to package instructions until al dente.
  2. Drain the pasta, reservingĀ 1/2 cup of pasta water.

Step 5: Combine Pasta and Sauce

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