Best Butter Vanilla Sponge Cake Recipe

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Butter Vanilla Sponge Cake recipe

In this Vanilla Sponge Cake Recipe, the texture was excellent. It holds up really well. Even when you pressed it, it springs back almost immediately. So much love for it. And because of the baking techniques used here, which is steamed baking, the cake stayed moist! This recipe will be perfect for that multi-tier cake you have been thinking. It will hold up nicely for you!

I am sure you all are eager to know how I made this. So here is the recipe!

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Ingredients :

Butter vanilla sponge cake recipe (makes two 8″by2″ or three 6″by 2″ rounds)

Egg yolk batter

  • 90 g unsalted butter
  • 130 g cake flour (80 g + 50 g)
  • 1/2 tsp baking power
  • 1 vanilla bean pod, opened and scraped out beans
  • 6 large egg yolks
  • 90 ml fresh milk

Egg white batter

  • 6 egg whites
  • 110 g caster sugar

Vanilla Sponge Cake Recipe :

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