Beef Tips with Mushroom Gravy

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How to Make It

  1. Season beef tips generously with salt and pepper. Sear in batches over high heat until a deep golden crust forms on both sides. Remove to a plate.
  2. Sauté the mushrooms and onions in butter until browned and fragrant. Add garlic and cook 1 minute more.
  3. Sprinkle in flour and whisk to create a roux. Slowly stream in beef broth while whisking constantly until a smooth gravy forms.
  4. Simmer for 2-3 minutes until thickened, then stir in Worcestershire and soy sauces for seasoning.
  5. Return seared beef tips to the gravy and simmer for 1-2 minutes until just warmed through.
  6. Garnish with fresh chopped parsley and serve over a bed of creamy mashed potatoes.

Tips for Perfect Beef Tips

  • Pat beef very dry before searing to get that perfect crispy crust
  • Don’t overcrowd the pan when browning so the meat sears instead of steams
  • Use pre-sliced mushrooms to cut down on prep time
  • Deglaze the pan with a splash of beef broth after sautéing the mushrooms to get all those browned bits of flavor
  • Add a pat of butter at the end for an extra velvety, glossy gravy

Whether you’re serving this homestyle dish to company or just treating your family, it’s sure to satisfy even the heartiest appetites. Simple as it is, these rich, meaty beef tips with silky mushroom gravy are the epitome of comfort food done right. Pair it with buttery mashed potatoes or egg noodles to soak up every last bit of savory goodness. One bite will instantly transport you back to grandma’s cozy kitchen!

Let me know if you have any other questions! I’m happy to help you perfect this crowd-pleasing classic.

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds sirloin steak cut into 1-inch pieces
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1/2 cup onion chopped
  • 1 teaspoon garlic minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon chopped fresh parsley

Instructions

  • Heat olive oil in a large skillet over high heat. Season steak with salt and pepper.
  • Add steak to skillet in a single layer and cook for 3-4 minutes per side until browned. Remove to a plate.
  • Melt butter in same skillet. Add mushrooms and onions; season with salt and pepper. Cook 5-6 minutes until tender.
  • Add garlic and cook 30 seconds more. Sprinkle in flour and cook 1 minute, stirring constantly.
  • Slowly whisk in beef broth until smooth. Bring to a simmer and cook 2-3 minutes until thickened.
  • Stir in Worcestershire and soy sauces. Add steak and any juices back to skillet. Cook 1-2 minutes until heated through.
  • Remove from heat and stir in parsley. Serve immediately over mashed potatoes or noodles.
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