Beef-Stuffed Shells with Creamy Ricotta Filling

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Beef-Stuffed Shells with Creamy Ricotta Filling 🍝

This hearty and satisfying dish combines tender jumbo pasta shells filled with creamy ricotta cheese and topped with a rich beef marinara sauce. Finished with melted mozzarella and Parmesan, it’s a comforting meal perfect for any occasion.

Ingredients:

  • 12 jumbo pasta shells

  • 1 lb ground beef

  • 1 cup ricotta cheese

  • 1 cup marinara sauce + 1 cup for baking dish

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup Parmesan cheese, grated

  • 1 egg

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions:

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