Beef-Stuffed Shells with Creamy Ricotta Filling 🍝
This hearty and satisfying dish combines tender jumbo pasta shells filled with creamy ricotta cheese and topped with a rich beef marinara sauce. Finished with melted mozzarella and Parmesan, it’s a comforting meal perfect for any occasion.
Ingredients:
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12 jumbo pasta shells
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1 lb ground beef
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1 cup ricotta cheese
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1 cup marinara sauce + 1 cup for baking dish
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1 cup mozzarella cheese, shredded
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1/2 cup Parmesan cheese, grated
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1 egg
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1 tsp Italian seasoning
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Salt and pepper to taste
Directions:
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