Are you craving a warm and hearty meal that’s perfect for any occasion? Look no further than this delightful Beef Stew in a Bread Bowl recipe. In this article, we’ll take you through the steps to create a comforting and delicious dish that combines tender beef, savory vegetables, and the rustic charm of a bread bowl. Get ready to indulge in a culinary experience that will leave you wanting more.
Ingredients:
For the Beef Stew:
| Ingredient | Quantity |
|---|---|
| Stewing beef, cut into cubes | 1.5 pounds (680g) |
| All-purpose flour | 2 tablespoons |
| Salt and black pepper | To taste |
| Vegetable oil | 2 tablespoons |
| Large onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Carrots, peeled and sliced | 3 |
| Potatoes, peeled and diced | 3 |
| Celery stalks, chopped | 2 |
| Diced tomatoes | 1 can (14 ounces) |
| Beef broth | 4 cups |
| Worcestershire sauce | 2 teaspoons |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Bay leaf | 1 |
| Frozen peas | 1 cup |
| Fresh parsley for garnish | Chopped |
For the Bread Bowls:
| Ingredient | Quantity |
|---|---|
| Round bread loaves | 4 (such as sourdough or Italian) |
| Butter for brushing | Optional |
Step-by-Step Instructions:
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