Beef Steaks with Mushroom Sauce

Beef Steaks with Mushroom Sauce

Introduction

Beef steaks with mushroom sauce is a timeless dish that combines the tenderness of perfectly seared beef with the deep, earthy richness of creamy mushrooms. It’s a meal that feels luxurious, yet can be made in under 30 minutes with a handful of quality ingredients. Whether you’re celebrating something special or simply indulging in a hearty dinner, this recipe delivers satisfaction every time.

Ingredients

• 4 beef steaks (approximately 180g each, ribeye or fillet type)
• 250g fresh mushrooms, sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1/2 cup thick cream
• 1 tablespoon flour (to thicken the sauce)
• 1 clove garlic, minced
• 1 teaspoon fresh or dried thyme
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions

Cooking the Steaks:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steaks with salt and pepper.
3. Cook the steaks for about 3–4 minutes on each side, or until done to your liking.
4. Remove the steaks and cover them with foil to rest and stay warm.

Making the Mushroom Sauce:

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