Instructions
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Prepare the Filling
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until softened. Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes until the vegetables are tender and the liquid is mostly absorbed.
Assemble the Pie
Transfer the beef and vegetable mixture into a 9×13-inch baking dish. Spread the prepared mashed potatoes evenly over the top, smoothing them with a spatula.
Top and Bake
Dot the mashed potatoes with butter. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, until the top is golden and the edges are bubbling.
Serve
Let the Shepherd’s Pie rest for 5 minutes before serving.
Conclusion
This Beef Shepherd’s Pie makes a warm, hearty, and comforting meal perfect for the holiday season. Its rich layers of savory beef and vegetables topped with creamy mashed potatoes offer a classic dish that’s both satisfying and festive.
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