If you’re on the lookout for a delicious, comforting dinner that you can make with minimal effort, look no further than this Beef and Rotini in Garlic Parmesan Sauce. This dish combines the richness of creamy Parmesan sauce with the savory taste of ground beef, all served over the satisfying spiral of rotini pasta. It’s one of those meals that feels like a cozy hug in a bowl, and trust me, it will become one of your go-to recipes when you’re craving something hearty yet quick.
Whether you’re cooking for a family dinner or need something easy to serve at a casual get-together, this recipe has got you covered. It brings together everyday ingredients in a way that feels like a treat creamy, cheesy, and full of flavor, yet easy enough for a busy weeknight.
Ingredients You’ll Need
Before we dive into how to make this dish, let’s take a quick look at the ingredients you’ll need. These are all pantry-friendly, so there’s a good chance you already have most of them on hand.
12 ounces rotini pasta – I love rotini for this recipe because its spiral shape grabs the sauce, ensuring that every bite is packed with creamy goodness. But feel free to swap in any pasta you have in your kitchen.
1 pound ground beef – A rich, savory base for the sauce. The beef adds depth and makes the dish hearty. You can also use ground turkey or chicken if you’re looking for a lighter alternative.
3 cloves garlic, minced – Garlic is the heart of the flavor in this dish. It brings that rich, aromatic fragrance that makes everything come together perfectly.
2 tablespoons all-purpose flour – This helps thicken the sauce, giving it that smooth and velvety texture.
2 cups milk – The liquid that forms the base of your creamy sauce. It’s essential for getting that perfect creamy consistency.
1 cup grated Parmesan cheese – Parmesan is key for the cheesy, nutty flavor in this dish. The more fresh Parmesan you can use, the better, as it melts beautifully into the sauce.
1 teaspoon Italian seasoning – A simple mix of dried herbs like basil, oregano, and thyme, this adds an aromatic depth to the sauce.
Salt and pepper to taste – Essential for seasoning the dish to perfection. Don’t be shy with it!
2 tablespoons olive oil or butter – To cook the beef and garlic, giving them that savory base to start.
Fresh parsley, chopped – For a pop of color and fresh flavor on top. It makes the dish look and taste just a little bit fresher.
Directions
Let’s get cooking! The beauty of this dish is that it comes together quickly and easily, without a lot of fuss. Here’s how to make Beef and Rotini in Garlic Parmesan Sauce from start to finish:
Step 1: Cook the Pasta
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