Here’s a tasty recipe for a Beef and Pepper Rice Bowl. It’s a simple yet flavorful dish that combines tender beef, colorful peppers, and a savory sauce, all served over rice. Great for a quick and satisfying meal!
Beef and Pepper Rice Bowl
Ingredients:
1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
2 tablespoons vegetable oil (or sesame oil for extra flavor)
1 bell pepper, sliced (red, green, or yellow)
1 onion, thinly sliced
1-2 garlic cloves, minced
1 tablespoon fresh ginger, grated (optional)
1/4 cup soy sauce
1 tablespoon hoisin sauce (optional for sweetness)
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon oyster sauce (optional)
1 teaspoon brown sugar (optional for a hint of sweetness)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1/2 cup beef broth (or water)
2 teaspoons cornstarch mixed with 2 tablespoons water (slurry for thickening)
Salt and pepper, to taste
Cooked rice, for serving (jasmine, basmati, or brown rice)
Sesame seeds and green onions, chopped, for garnish
Instructions:
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