Beef and Pepper Rice Bowl

by

Here’s a tasty recipe for a Beef and Pepper Rice Bowl. It’s a simple yet flavorful dish that combines tender beef, colorful peppers, and a savory sauce, all served over rice. Great for a quick and satisfying meal!

Beef and Pepper Rice Bowl

Ingredients:

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil (or sesame oil for extra flavor)
  • 1 bell pepper, sliced (red, green, or yellow)
  • 1 onion, thinly sliced
  • 1-2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated (optional)
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce (optional for sweetness)
  • 1 tablespoon rice vinegar or white wine vinegar
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon brown sugar (optional for a hint of sweetness)
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • 1/2 cup beef broth (or water)
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry for thickening)
  • Salt and pepper, to taste
  • Cooked rice, for serving (jasmine, basmati, or brown rice)
  • Sesame seeds and green onions, chopped, for garnish

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment